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Cuisine
Seasonal cuisine made with the bounty of Oita and the skill of our artisans
Dinner was an extravagant meal featuring seasonal flavors that Oita is proud of, including sashimi made with fresh seafood, Bungo beef, and mountain delicacies.
Furthermore, we incorporate carefully selected ingredients from all over Japan and Western cooking techniques to offer original, modern Japanese kaiseki cuisine that can only be enjoyed here.
Please enjoy to your heart's content the delicate techniques of our chefs that go into each and every dish, and the natural flavors of the ingredients.
Furthermore, we incorporate carefully selected ingredients from all over Japan and Western cooking techniques to offer original, modern Japanese kaiseki cuisine that can only be enjoyed here.
Please enjoy to your heart's content the delicate techniques of our chefs that go into each and every dish, and the natural flavors of the ingredients.
- Standard Kaiseki Meal
Standard Kaiseki Meal/An exampleA standard kaiseki meal with Bungo beef teppanyaki, allowing you to enjoy seasonal ingredients and fresh seafood.
【Dining】
"Main Dining Kujaku" or"Dining venue: Color Room"
*Depending on the reservation situation, we may guide you to the banquet hall.
【Meal start time】
From 17:30 to 19:00 - Upgrade Kaiseki Meal
Upgraded Kaiseki Meal/An exampleThis upgraded kaiseki course meal allows you to enjoy seasonal ingredients and fresh seafood, and includes grilled Bungo beef and boiled red snow crab.
【Dining】
"Main Dining Kujaku" or"Dining venue: Color Room"
*Depending on the reservation situation, we may guide you to the banquet hall.
【Meal start time】
From 17:30 to 19:00 - Breakfast
Breakfast/An exampleA healthy Japanese set meal that is perfect for starting your day.
【Dining】
"Main Dining Kujaku" or"Dining venue: Color Room"
*Depending on the reservation situation, we may guide you to the banquet hall.
【Meal start time】
7:00 to 9:00
